The first recipe in our malt series.
There’s something special about creating recipes that actually feel like you, and this one really does.
Growing up between Nigeria and Ireland, there were always two drinks that stood out in completely different ways. In Ireland, it’s that rich, dark stout energy. In Nigeria, it’s malt. Sweet, bold, nostalgic, and if we’re being honest, very underrated.
So we thought, what happens if we take that same deep, indulgent cake energy and make it ours?
This malt cake is the result...
