Focaccia Donut with a Hibiscus Glaze

Name: Focaccia Donut with a Hibiscus Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 155 min
Ingredients: 355 g Warm milk; 7 g Instant yeast; 50 g Honey; 500 g Strong white bread flour; 8 g Salt; 50 g Softened butter; 30 g Melted butter, (for the tray); 150 g Icing sugar; 2-3 tbsp Hibiscus tea, (cooled and concentrated); 1 tsp Lemon juice

/ Baked Goods, Dessert, Membership, Premium Membership, Recipes / By Amal Adeyemo

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