Fudgy Triple Chocolate Brownies

Print Recipe

Prep Time 15

Cook Time 25

Course Dessert

Servings 9 servings

Ingredients

2/3 cup Unsalted butter (150 g)
1 cup Granulated sugar (200 g)
2 Large eggs
1 tsp Pure vanilla extract (5 ml)
1 tbsp Cocoa powder (2 g)
2/3 cup All-purpose flour (60 g)
1/4 tsp Salt (1 g)
1 1/4 cups Dark chocolate (for melting) (200 g)
1/2 cup White chocolate chips (90 g)
1/2 cup Milk chocolate chips (90g)
2 tbsp Espresso powder (~ 2 g)

Instructions

In a microwave-safe bowl, melt the butter and dark chocolate in 20-30 second increments, stirring between each increment until it's completely melted.
Stir in the granulated sugar, espresso powder and vanilla extract until well combined.
Add the eggs one at a time, beating well after each addition.
Sift the cocoa powder, all-purpose flour, and salt into the bowl and fold the dry ingredients into the wet mixture until just combined.
Gently fold in the white, and milk chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly.
Preheat your oven to 350°F (175°C) for 10 minutes and line an 8x8-inch (20x20cm) baking pan with parchment paper, leaving some overhang on two sides for easy removal.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once cool, lift the brownies out of the pan using the parchment paper overhang, and cut them into 9 squares.

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