Name: The Midnight Pistachio Cake
Ingredients: 1 1/2 cup Plain flour (180g); 1 cup White sugar (200g); 1 cup Black cocoa powder (90g); 2 tsp Baking soda (10g); 1 tsp Baking powder (5g); 2 Large eggs; 1 cup Black coffee (240ml); 1 cup Full fat milk (240ml); 1 cup Full fat plain yogurt (240g); 1 cup Plain neutral oil (240ml); 250g Pitted Cherries (1 1/3 cup); 150g White sugar (3/4g); Juice and zest of 1 lemon (3 tbsp); 200g Chopped white chocolate (1 1/4 cup); 250ml Double cream (1 cup); 250g Mascarpone (1 cup); 2-3 tbsp Pure pistachio paste (if possible); Pinch of salt

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